WELCOME TO PROMETHEAN CUISINE AND CATERING
Eclectic and Eccentric Food
/prəˈmēTHēən,prōˈmēTHēən/ relating to or characteristic of the demigod Prometheus, especially in being rebelliously creative and innovative.
ec·lec·tic - /əˈklektik/ deriving ideas, style, or taste from a broad and diverse range of sources.
LOOK FOR US AT THE WEDNESDAY MARKET AND OTHER LOCAL MARKETS AND FESTIVALS
Check here for the schedule of our public events! Don't forget to follow us on Facebook/Instagram for menu's and updates. All dates subject to change.
Our trailer is closed for the season! We will be opening a few times this winter for pop up events. Follow us on Facebook and Instagram for upcoming dates. Don't forget to reach out for your private catering needs.
Upcoming pop ups
Saturday November 27th 11-3 at Custom Seafoods in Soldotna
Wednesday December 1st 6-8 at Mel's for Wine Down Wednesday
CHEF BRANDON WILLIAMS
A little about me
I was raised primarily in Texas. I also loved to cook while growing up, but I never imagined it being my career. From a very young age I cooked a lot of rice. It was affordable and versatile. My name Promethean Cuisine means eclectic and eccentric, and that's exactly what I try to do. I make a little bit of everything however I feel like making it. After marrying the love of my life in Texas, we moved to Portland, Oregon to go on a journey and I went to culinary school. We moved back to Texas when I finished and I finally convinced my wife to return to her home state of Alaska. I had a vision of adding to the food scene with a food trailer. Amidst a pandemic and opportunity came my way that I could not pass up. On June 24, 2020 we opened for the first time at the Wednesday Market. We had an incredible season. Currently we are trying to navigate winter and all that it entails. We are so excited for the summer and getting our trailer back up and going!
Get in touch to find out more about offerings, menus, catering and special events.