832-784-7585
WELCOME TO PROMETHEAN CUISINE AND CATERING
Eclectic and Eccentric Food
Pro·me·the·an -
/prəˈmēTHēən,prōˈmēTHēən/ relating to or characteristic of the demigod Prometheus, especially in being rebelliously creative and innovative.
ec·lec·tic - /əˈklektik/ deriving ideas, style, or taste from a broad and diverse range of sources.
ec·cen·tric - /ikˈsentrik/ (of a person or their behavior) unconventional and slightly strange.
OUR LOCATIONS
Find Us
LOOK FOR US AT THE SOLDOTNA WEDNESDAY MARKET AND OTHER LOCAL MARKETS AND FESTIVALS
Check here for the schedule of our public events! Don't forget to follow us on Facebook/Instagram for menu's and updates. All dates subject to change. Don't forget to reach out for your private catering needs.
Our food trailer is closed for the season, but we will continue to have pop up's inside Custom Seafoods on the Spur Hwy in Soldotna over the winter months!
Our schedule is subject to change... but most weeks it is as follows...
Monday: 11-4
Wednesday: 11-6
Friday: 11-6
Saturday: 11-4
Every service we offer our street corn chicken, loaded veg, and the overload bowl (which is basically the street corn and loaded veg combined) we will usually have a special for each service as well.
We hope to see you soon.
CHEF BRANDON WILLIAMS
A little about me
I was raised primarily in Texas. I also loved to cook while growing up, but I never imagined it being my career. From a very young age I cooked a lot of rice. It was affordable and versatile. My name Promethean Cuisine means eclectic and eccentric, and that's exactly what I try to do. I make a little bit of everything however I feel like making it. After marrying the love of my life in Texas, we moved to Portland, Oregon to go on a journey and I went to culinary school. We moved back to Texas when I finished and I finally convinced my wife to return to her home state of Alaska. I had a vision of adding to the food scene with a food trailer. Amidst a pandemic and opportunity came my way that I could not pass up. On June 24, 2020 we opened for the first time at the Wednesday Market. We had an incredible season. Currently we are trying to navigate winter and all that it entails. We are so excited for the summer and getting our trailer back up and going!
CONTACT US
Get in touch to find out more about offerings, menus, catering and special events.